Catering
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Appetizers
Each half trays feed 10-12. Each full tray feeds 18-20.
Garlic Knots
Freshly cooked dough tied into a twist, tossed in garlic butter sauce, and served with a side of house-made marinara sauce.
Garlic Bread
House-made bread topped with garlic aioli, and mozzarella.
House-made Meatballs
House-made meatballs topped with our homemade marinara sauce.
Bruschetta
Freshly diced Roma tomatoes, red onions, peppadew peppers, garlic, olive oil, and basil topped with balsamic glaze. Served on top of Italian bread.
Burrata & Prosciutto di Parma
Burrata from Naples, Italy and prosciutto di parma from Italy, served on a bed of peppadew peppers and arugula.
HANDCRAFTED INSALATAS
Each half trays feed 10-12. Each full tray feeds 18-20. | Dressings: Bleu Cheese, Caesar, Creamy Italian, Feta Vinaigrette, Pear Vinaigrette, and Ranch.
House Salad
Romaine lettuce, cherry tomatoes, red onions, mozzarella, and croutons. Served with your choice of dressing.
Caesar Salad
Romaine lettuce, shaved parmesan, fresh black pepper, and house-made Caesar dressing.
Italian Chopped Salad
Romaine lettuce with pepperoni, salami, onions, banana peppers, basil, oregano, provolone cheese, and parmesan cheese. Served with your choice of dressing.
Valentina Salad
Arugula, fried goat cheese balls, roasted walnuts, dried cranberries, red onions, and pepperoncini peppers. Served with your choice of dressing.
Caprese Salad
Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze.
Entrees
Each half trays feed 10-12. Each full tray feeds 18-20.
Chicken alla Valentina
Chicken sautéed in a brandy sauce with peppadew peppers marinara sauce topped with mozzarella.
Chicken Parmigiana
Chicken breast lightly breaded and fried. Served over spaghetti. Topped with marinara sauce and mozzarella.
Eggplant Parmigiana
Thinly sliced eggplant lightly breaded and fried. Served over spaghetti. Topped with marinara sauce and mozzarella.
Chicken Piccata
Chicken breast lightly pan-fried in a sauce of white wine, lemon juice, butter, parsley, and capers. Served with spaghetti.
Tuscan Chicken
Chicken with bacon, spinach, onion, parmesan cheese, in a cream sauce. Served with penne.
Lasagna
Sheets of pasta layered with a beef, pork, and veal mixture, ricotta cheese mixture, marinara sauce, and topped with mozzarella cheese.
Three Cheese Lasagna
Sheets of pasta layered with a ricotta cheese mixture, marinara sauce, and topped with mozzarella cheese.
Eggplant Lasagna
Thinly sliced eggplant lightly breaded and fried layered with a ricotta cheese mixture and marinara sauce, and topped with mozzarella cheese.
Penne Alla Vodka
Penne with a house made creamy tomato vodka cream sauce.
Penne Alfredo
Penne tossed in a rich and creamy house made alfredo sauce.
Penne Primavera
Penne pasta tossed in a light cream sauce and mixed vegetables.
Spaghetti Alfredo
Spaghetti tossed in a rich and creamy house made alfredo sauce.
Baked Spaghetti
Spaghetti tossed with marinara sauce, ricotta cheese, and mozzarella.
Baked Ziti
Ziti tossed with marinara sauce, ricotta cheese, and mozzarella.
Desserts
Each tray serves 12 people.
Cannoli
Fried pastry dough with a sweet and creamy ricotta-based filling. Choose from plain, chocolate chips, pistachio, or sprinkles.
Chocolate Cannoli
Fried pastry dough dipped in chocolate filled with a sweet and creamy ricotta-based filling.
Cheesecake
Ask Us! Rotating flavors based on season.
House-made Tiramisu
Mascarpone cheese mixture and lady fingers soaked in espresso with a touch of coffee liqueur. Lightly dusted with cocoa powder.
Tripe Chocolate Mousse Cake
Traditional chocolate cake base topped with a chocolate mousse layer and a white chocolate mousse layer.
Seasonal Desserts
Ask Us! Rotating desserts based on season.