Our Menu

Freshly cooked dough tied into a twist, tossed in garlic butter sauce, and served with a side of marinara sauce.

Five lightly fried goat cheese balls and peppadew peppers on a bed of arugula. Served with a side of Valentina’s house-made hot honey.

Prosciutto di parma, hot capicola, hot soppressata, bianco d’oro salami, roasted red peppers, pepperoncini peppers, and artichokes. Served on a bed of fresh romaine lettuce.

Freshly diced Roma tomatoes, red onions, garlic, olive oil, and basil topped with balsamic glaze. Served on top of Italian bread.

Medley of fresh cheeses. Served with a side of Italian flatbreads, and Valentina’s house-made hot honey.

Bianco d’oro salami, prosciutto di parma, hot capicola, hot soppressata, and seasonal cheese medley. Served with flatbreads and a side of Valentina’s house-made hot honey.

Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze.

Three house-made meatballs topped with our house-made marinara sauce. Served with housemade Italian bread.

Romaine lettuce, shaved parmesan, fresh black pepper, parmesan crisps, and house-made Caesar dressing.

Arugula, dried figs (seasonal), peppadew peppers, crumbled goat cheese, and smoked candied walnuts with your choice of dressing.

Romaine lettuce, house-seasoned bacon, roasted walnuts, sliced pears, heirloom cherry tomatoes, and gorgonzola cheese with your choice of dressing.

Arugula, fried goat cheese balls, roasted walnuts, dried cranberries, red onions, and pepperoncini peppers with your choice of dressing.

Romaine lettuce, cherry tomatoes, red onions, mozzarella, and parmesan crisps with your choice of dressing

Cacciatore sweet sauce, caramelized onions, peppadew peppers, house-seasoned bacon, chorizo, and heirloom cherry tomatoes. Topped with fresh basil and drizzled with balsamic glaze.

Mozzarella base with house-seasoned bacon, roasted walnuts, cheese, arugula, and prosciutto di parma. Topped with apricot jam.

Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, and house-made meatballs.

Fior di latte mozzarella, Italian Pomodoro tomatoes, Sicilian sea salt, pecorino romano, fresh basil, and drizzled with EVOO.

Red sauce base, roasted peppers, chorizo, pepperoncini peppers, ricotta, and charred pepperoni. Topped with arugula and drizzled with balsamic glaze.

Mozzarella base, ricotta, crushed red pepper, pickled jalapeños, and house-seasoned bacon. Topped with Valentina’s house-made hot honey.

Mozzarella base, gorgonzola cheese, prosciutto di parma, house-seasoned bacon, and heirloom cherry tomatoes. Topped with balsamic glaze and fresh basil.

Buffalo sauce and house-made ranch base, chicken tossed in house-made ranch and house-made buffalo sauce, mozzarella cheese, chipotle gouda, and red onions.

Olive oil base with ricotta, fior di latte, and mozzarella topped with shaved parmesan Reggiano.

Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, house-made meatballs, caramelized onions, portobello mushrooms, and roasted red peppers.

Chorizo, soppressata, sausage, pepperoni, bacon, house-made meatballs, ricotta, and mozzarella. Served with a side of marinara.

Soppressata, pepperoni, fresh mozzarella, ricotta, pepper jack cheese, and pepperoncini peppers. Drizzled with Valentina’s house-made hot honey. Served with a side of marinara.

Chicken, mozzarella, house-seasoned bacon, arugula, and fresh tomatoes. Served with a side of marinara.

Banana Peppers | Black Olives | Caramelized Onions | Chorizo | Fresh Basil | Fresh Garlic | Pepperoncini Peppers | Pickled Jalapeños | Red Onions | Ricotta | Roasted Red Peppers | Sausage

Artichoke | Arugula | Charred Pepperoni | Chicken | Fior Di Latte | Goat Cheese | Grana Padano | Heirloom Cherry Tomatoes | Hot Soppressata | House-Seasoned Bacon | Meatball | Peppadew Peppers | Porcini Mushrooms | Proscutto Di Parma | Roasted Portobello

Classic cheesecake drizzled with chocolate or raspberry sauce.

Fried pastry dough with a sweet and creamy ricotta-based filling and chocolate chips.

Fried pastry dough dipped in chocolate filled with a sweet and creamy ricotta-based filling and chocolate chips.

Fried calzone stuffed with chocolate cake, cannoli cream, and chocolate chips. Topped with chocolate sauce and powdered sugar. Feeds 2-4.

Coffee and Zabaione cream layered between an espresso-soaked sponge cake and dusted with cocoa powder.

Fried dough balls topped with powdered sugar. Feeds 2-4.

Pick any four of our desserts (excluding the New Yorker) plus an order of our Zeppole.

Freshly cooked dough tied into a twist, tossed in garlic butter sauce, and served with a side of house-made marinara sauce. Serves 10-15

House-made meatballs topped with our homemade marinara sauce. Serves 30-35

Assortment of sliced meats and cheeses, crackers, and house-made hot honey. Serves 15-20

Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze. Serves 10 or 20

Romaine lettuce, shaved parmesan, fresh black pepper, and house-made Caesar dressing. Serves 10 or 20

Romaine lettuce, cherry tomatoes, red onions, mozzarella, and parmesan crisps with your choice of dressing. Serves 10 or 20

Romaine lettuce with pepperoni, salami, onions, banana peppers, basil, oregano, provolone cheese, and parmesan cheese. Served with your choice of dressing. Serves 10 or 20

Breaded chicken with marinara sauce, mozzarella cheese, and parmesan cheese. Serves 10 or 20

Breaded chicken served in a white wine, lemon, and caper sauce. Serves 10 or 20

Chicken with bacon, spinach, onion, parmesan cheese, and cream sauce. Serves 10 or 20

Needs Description

Pasta sheets are filled with house-made sauce and cheese and topped with mozzarella. Serves 10 or 20

Penne with creamy Alfredo sauce. Serves 10 or 20

Spaghetti with creamy alfredo sauce. Serves 10 or 20

Desserts are subject to availability and season.

Sweet or unsweet

Cacciatore sweet sauce, caramelized onions, peppadew peppers, house-seasoned bacon, chorizo, and heirloom cherry tomatoes. Topped with fresh basil and drizzled with balsamic glaze.

Mozzarella base with house-seasoned bacon, roasted walnuts, cheese, arugula, and prosciutto di parma. Topped with apricot jam.

Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, and house-made meatballs.

Red sauce base, roasted peppers, chorizo, pepperoncini peppers, ricotta, and charred pepperoni. Topped with arugula and drizzled with balsamic glaze.

Fior di latte mozzarella, Italian Pomodoro tomatoes, Sicilian sea salt, pecorino romano, fresh basil, and drizzled with EVOO.

Mozzarella base, portabello mushrooms, morels, shakita mushrooms, Havarti cheese. Topped with a dash of umami powder and EVOO.

Mozzarella base, ricotta, crushed red pepper, pickled jalapeños, and house-seasoned bacon. Topped with Valentina’s house-made hot honey.

Mozzarella base, gorgonzola cheese, prosciutto di parma, house-seasoned bacon, and heirloom cherry tomatoes. Topped with balsamic glaze and fresh basil.

Buffalo sauce and house-made ranch base, lightly breaded chicken tossed in house-made ranch and house-made buffalo sauce, mozzarella cheese, chipotle gouda, and red onions.

Buffalo sauce and house-made ranch base, lightly breaded chicken tossed in house-made ranch and house-made buffalo sauce, mozzarella cheese, chipotle gouda, and red onions.

Cheese pizza, sausage pizza, pepperoni pizza - the options are endless! Price varies depending on pizza toppings.