Our Menu
Appetizers
Garlic Knots
Freshly cooked dough tied into a twist, tossed in garlic butter sauce, and served with a side of marinara sauce.

5 Boroughs
Five lightly fried goat cheese balls and peppadew peppers on a bed of arugula. Served with a side of Valentina’s house-made hot honey.
Antipasta
Prosciutto di parma, hot capicola, hot soppressata, bianco d’oro salami, roasted red peppers, pepperoncini peppers, and artichokes. Served on a bed of fresh romaine lettuce.
Bruschetta
Freshly diced Roma tomatoes, red onions, garlic, olive oil, and basil topped with balsamic glaze. Served on top of Italian bread.
Piatto di Formaggio
Medley of fresh cheeses. Served with a side of Italian flatbreads, and Valentina’s house-made hot honey.
The Trevi
Bianco d’oro salami, prosciutto di parma, hot capicola, hot soppressata, and seasonal cheese medley. Served with flatbreads and a side of Valentina’s house-made hot honey.

Mozzarella di Familia
Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze.
House-made Meatballs
Three house-made meatballs topped with our house-made marinara sauce. Served with housemade Italian bread.
Handcrafted Insalatas
Add Chicken | Dressings: Blue cheese, Caesar, creamy Italian, feta vinaigrette, pear vinaigrette, and ranch.

Caesar Salad
Romaine lettuce, shaved parmesan, fresh black pepper, parmesan crisps, and house-made Caesar dressing.
The County Line Salad
Arugula, dried figs (seasonal), peppadew peppers, crumbled goat cheese, and smoked candied walnuts with your choice of dressing.

Brownsferry Salad
Romaine lettuce, house-seasoned bacon, roasted walnuts, sliced pears, heirloom cherry tomatoes, and gorgonzola cheese with your choice of dressing.

Valentina Salad
Arugula, fried goat cheese balls, roasted walnuts, dried cranberries, red onions, and pepperoncini peppers with your choice of dressing.

House Salad
Romaine lettuce, cherry tomatoes, red onions, mozzarella, and parmesan crisps with your choice of dressing
Paleo Bowls
(No Crust)
Meat Bowl
Choose 5 meat toppings.
Veggie Bowl
Choose 5 veggie toppings.
Create Your Own
Choose any 6 toppings.
Handcrafted Pizzas
New York Style | Detroit Style | Sicilian Cauliflower
The Valentina
Cacciatore sweet sauce, caramelized onions, peppadew peppers, house-seasoned bacon, chorizo, and heirloom cherry tomatoes. Topped with fresh basil and drizzled with balsamic glaze.
The Carlucci
Mozzarella base with house-seasoned bacon, roasted walnuts, cheese, arugula, and prosciutto di parma. Topped with apricot jam.
The Godfather
Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, and house-made meatballs.

The Margherita
Fior di latte mozzarella, Italian Pomodoro tomatoes, Sicilian sea salt, pecorino romano, fresh basil, and drizzled with EVOO.
The Hayley
Red sauce base, roasted peppers, chorizo, pepperoncini peppers, ricotta, and charred pepperoni. Topped with arugula and drizzled with balsamic glaze.
The Jazzy Jess
Mozzarella base, portobello mushrooms, morels, shakita mushrooms, Havarti cheese. Topped with a dash of umami powder and EVOO.
The Rocket
Mozzarella base, ricotta, crushed red pepper, pickled jalapeños, and house-seasoned bacon. Topped with Valentina’s house-made hot honey.
The Theresa
Mozzarella base, gorgonzola cheese, prosciutto di parma, house-seasoned bacon, and heirloom cherry tomatoes. Topped with balsamic glaze and fresh basil.
The Cadence
Buffalo sauce and house-made ranch base, chicken tossed in house-made ranch and house-made buffalo sauce, mozzarella cheese, chipotle gouda, and red onions.
The Bianca
Olive oil base with ricotta, fior di latte, and mozzarella topped with shaved parmesan Reggiano.
The Hayden
Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, house-made meatballs, caramelized onions, portobello mushrooms, and roasted red peppers.
Detroit Style Pizzas
Please allow 25 minutes.
The West Side
Calabrese peppers, sausage, caramelized onions, brick cheese, and drizzled with Valentina’s house-made hot honey.
Grand Central
Pepperoni, ricotta, brick cheese, and drizzled with Valentina’s house-made hot honey.
The Diablo
Bacon, chorizo, chipotle gouda, brick cheese, fior di latte, pickled jalapeños, and hot sauce.
Handcrafted Calzones
Bronx Bomber
Chorizo, soppressata, sausage, pepperoni, bacon, house-made meatballs, ricotta, and mozzarella. Served with a side of marinara.
The Guido
Soppressata, pepperoni, fresh mozzarella, ricotta, pepper jack cheese, and pepperoncini peppers. Drizzled with Valentina’s house-made hot honey. Served with a side of marinara.
The Madison
Chicken, mozzarella, house-seasoned bacon, arugula, and fresh tomatoes. Served with a side of marinara.
Build Your Own
14” Cheese Pizza
Cheese Calzone
Per Topping
Banana Peppers | Black Olives | Caramelized Onions | Chorizo | Fresh Basil | Fresh Garlic | Pepperoncini Peppers | Pickled Jalapeños | Red Onions | Ricotta | Roasted Red Peppers | Sausage
Per Topping
Artichoke | Arugula | Charred Pepperoni | Chicken | Fior Di Latte | Goat Cheese | Grana Padano | Heirloom Cherry Tomatoes | Hot Soppressata | House-Seasoned Bacon | Meatball | Peppadew Peppers | Porcini Mushrooms | Proscutto Di Parma | Roasted Portobello
Desserts

Cheesecake
Classic cheesecake drizzled with chocolate or raspberry sauce.

Cannoli
Fried pastry dough with a sweet and creamy ricotta-based filling and chocolate chips.
Chocolate Cannoli
Fried pastry dough dipped in chocolate filled with a sweet and creamy ricotta-based filling and chocolate chips.

Chocolate Cake
Double chocolate cake topped with chocolate sauce.

Limoncello Cake
Fluffy sponge cake, brushed with limoncello syrup, filled with a thin layer of lemon curd, and a mascarpone cream cheese frosting.
New Yorker
Fried calzone stuffed with chocolate cake, cannoli cream, and chocolate chips. Topped with chocolate sauce and powdered sugar. Feeds 2-4.

Tiramisu
Coffee and Zabaione cream layered between an espresso-soaked sponge cake and dusted with cocoa powder.
Zeppole
Fried dough balls topped with powdered sugar. Feeds 2-4.
Dessert Board
Pick any four of our desserts (excluding the New Yorker) plus an order of our Zeppole.
Appetizers
Garlic Knots
Freshly cooked dough tied into a twist, tossed in garlic butter sauce, and served with a side of house-made marinara sauce. Serves 10-15
House-made Meatballs
House-made meatballs topped with our homemade marinara sauce. Serves 30-35
The Trevi
Assortment of sliced meats and cheeses, crackers, and house-made hot honey. Serves 15-20
Salads
Caprese Salad
Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze. Serves 10 or 20
Caesar Salad
Romaine lettuce, shaved parmesan, fresh black pepper, and house-made Caesar dressing. Serves 10 or 20
House Salad
Romaine lettuce, cherry tomatoes, red onions, mozzarella, and parmesan crisps with your choice of dressing. Serves 10 or 20
Italian Salad
Romaine lettuce with pepperoni, salami, onions, banana peppers, basil, oregano, provolone cheese, and parmesan cheese. Served with your choice of dressing. Serves 10 or 20
Entrees
Chicken Parmigiana
Breaded chicken with marinara sauce, mozzarella cheese, and parmesan cheese. Serves 10 or 20
Chicken Piccata
Breaded chicken served in a white wine, lemon, and caper sauce. Serves 10 or 20
Tuscan Chicken
Chicken with bacon, spinach, onion, parmesan cheese, and cream sauce. Serves 10 or 20
Penne Alla Vodka
Needs Description
Lasagna
Pasta sheets are filled with house-made sauce and cheese and topped with mozzarella. Serves 10 or 20
Penne Alfredo
Penne with creamy Alfredo sauce. Serves 10 or 20
Spaghetti Alfredo
Spaghetti with creamy alfredo sauce. Serves 10 or 20
Desserts & Drinks
Seasonal Desserts
Desserts are subject to availability and season.
Gallon of Tea
Sweet or unsweet
Handcrafted Pizzas
The Valentina
Cacciatore sweet sauce, caramelized onions, peppadew peppers, house-seasoned bacon, chorizo, and heirloom cherry tomatoes. Topped with fresh basil and drizzled with balsamic glaze.
The Carlucci
Mozzarella base with house-seasoned bacon, roasted walnuts, cheese, arugula, and prosciutto di parma. Topped with apricot jam.
The Goodfather
Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, and house-made meatballs.
The HAyley
Red sauce base, roasted peppers, chorizo, pepperoncini peppers, ricotta, and charred pepperoni. Topped with arugula and drizzled with balsamic glaze.
The MArgherita
Fior di latte mozzarella, Italian Pomodoro tomatoes, Sicilian sea salt, pecorino romano, fresh basil, and drizzled with EVOO.
The Jazzy Jes
Mozzarella base, portabello mushrooms, morels, shakita mushrooms, Havarti cheese. Topped with a dash of umami powder and EVOO.
The Rocket
Mozzarella base, ricotta, crushed red pepper, pickled jalapeños, and house-seasoned bacon. Topped with Valentina’s house-made hot honey.
The Theresa
Mozzarella base, gorgonzola cheese, prosciutto di parma, house-seasoned bacon, and heirloom cherry tomatoes. Topped with balsamic glaze and fresh basil.
The Cadence
Buffalo sauce and house-made ranch base, lightly breaded chicken tossed in house-made ranch and house-made buffalo sauce, mozzarella cheese, chipotle gouda, and red onions.
The Bianca
Buffalo sauce and house-made ranch base, lightly breaded chicken tossed in house-made ranch and house-made buffalo sauce, mozzarella cheese, chipotle gouda, and red onions.
Build Your Own
Cheese pizza, sausage pizza, pepperoni pizza - the options are endless! Price varies depending on pizza toppings.